The Story
The Eel, is made at the Tabacalera AJ Fernandez in Nicaragua with Mexican wrapper, Nicaraguan binder and fillers.
Tasting notes from Cigar Journal panelists: "This “eel” is robust, well-balanced, and well-constructed. Leather, cedar, and coffee beans constitute the triad; in addition, a raisin sweetness and bread aromas. Towards the end, it gets stronger, with cocoa and pepper notes."
Description
The Eel, is made at the Tabacalera AJ Fernandez in Nicaragua with Mexican wrapper, Nicaraguan binder and fillers.
Tasting notes from Cigar Journal panelists: "This “eel” is robust, well-balanced, and well-constructed. Leather, cedar, and coffee beans constitute the triad; in addition, a raisin sweetness and bread aromas. Towards the end, it gets stronger, with cocoa and pepper notes."
